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The Food Safety Educator is a periodic newsletter that was published from 1996-2005. It reported on new food safety educational
programs and materials, as well as emerging science concerning food safety risks.
Electronic copies of past newsletters can be downloaded here.
Be Food Safe: The FSIS Magazine replaces The Food Safety Educator.
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2004
Food Safety Educator Volume 9, Number 1 | PDF
- Tools for Multi-Taskers
- Food Service Food Safety
- Training for School Food Service
- In the Works for School Food Service
- Taking Food Safety Beyond the School Cafeteria
- Handwashing
- Just for Kids
- In the Works for Kids
- Taking Care of Baby
- Child Care
- Pathogens
- Pathogens and People
- New Research, New Needs, New Tools and Programs
- Summing Up-Tools We Could Use
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2003
Food Safety Educator Volume 8, Number 2 | PDF
- Hitting the Highways-Introducing the USDA Food Safety Mobile
- Irradiation: Another Tool in the Food Safety Toolkit
- Opening the Umbrella of Food Protection
- FSIS Funds On-Farm Food Safety Education
- New Partnership with U.S. Public Health Service
- Norovirus Web Site
- Food Safety Education-Working Globally
- FSIS Seminars for International Officials
- Pan-American Health Organization Tackles Food Safety
- International Food Safety Icons
- News Briefs
Food
Safety Educator Volume 8, Number 1 | PDF
- Special Conference Issue: Thinking Globally, Working Locally
- Recognizing & Recharging Food Safety Educators
- In the Wake of Distrust... Building Trust
- The War on Pathogens
- Crisis Communications: Lessons From Anthrax
- Consumers: Over-Confident and Making Mistakes
- The Good News/ Bad News: People Are Cooking Again
- Working Locally
- Other News from the Conference
- International Educators
- New Zealand... "On Its Way"
- Putting It All Together--New Goals, New Vision
- Public Health In Focus For New Administrator
- How To Keep in Touch With Food Safety Education Information
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2002
Food Safety Educator Volume 7, Number 3 | PDF
- Educational Program Builds on Success, Breaks New Ground
- Fight BAC!®
- You've Got Impact-a new Fight BAC! survey instrument available on-line
- USDA Under Secretaries Team Up for Teleconference to Schools
- International Programs Gain HACCP Insights
- News briefs: Farm Bill 2002 mandates education programs on new technologies; new irradiation publication available
Food Safety Educator Volume 7, Number 2 | PDF
- USDA Promotes Safe Food Handling--AND New Services in Spanish
- Dramatic Decline in Foodborne Illness
- FoodNet Abstracts
- Available in Spanish: Information on Listeriosis and Pregnancy
- Going to the Barrios With Safe Food Handling Tips
- FSIS Targets Support to Foodservice/Public Health
- Take a Look at Real Magic: Disney and Food Safety
- News Briefs
- How To Keep in Touch With Food Safety Education Information
Food Safety Educator Volume 7, Number 1 | PDF
- Checking on Changes: Consumer Research
- A Social Marketing Approach to Thermy™
- Keeping Kids Safe
- More Safe Food Handling Information in Spanish! Nosotros Hablamos Español!
- News Briefs
- How To Keep in Touch With Food Safety Education Information
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2001
Food Safety Educator Volume 6, Number 4 | PDF
- Launched! A New Education Campaign for Pregnant Women
- New USDA Under Secretary for Food Safety
- The Three "R's": Responsive, Rigorous, Respect
- Keeping America's Food and Agriculture Safe
- New Progress, New Tools, New Campaign
- New Progress, New Tools, New Campaign
New tools for foodservice - New tools for consumers - New campaign
- The Front Burner: Food Safety for Foodservice
- News Briefs
Food Safety Educator Volume 6, Number 3 | PDF
- Social Marketing and Public Health: Conference Summary, A Case Study, Resources
- A Case Study: Social Marketing and Partners
- Social Marketing Resources
- Takin' On BAC!...
- News from CDC for Food Safety Educators
- Help for Seniors
- Resources for Food Service
- Pregnant Women Want to Hear From Physicians About Listeriosis
- News Briefs
- How To Keep in Touch With Food Safety Education Information
Food Safety Educator Volume 6, Number 2 | PDF
- Time for Chill!
- Go BAC! and Check Out Chill
- Listening to Last Year's Food Safety Education Month Supporters
- The Big Four--Clean, Separate, Cook, and Chill--Tools for Educators
- Summer Food Safety Concerns
- Food Net Follow-Up: For the Year 2000, No Dramatic Changes
- News Briefs
- How To Keep in Touch With Food Safety Education Information
Food Safety Educator for Volume 6, Number 1 | PDF
- BAC! to the Future
- In Canada--BAC! is Busy
- Cooking for Groups-- Now Available on the Net
- Egg Safety
- Selling Health... The Skill of Social Marketing
- Health Canada: A Resource for Social Marketing AND Partnerships
- Thermy™ Habla Espanol!
- FoodNet Follow Up
- News Briefs
- How To Keep in Touch With Food Safety Education Information
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2000
Food Safety Educator for Volume 5, Number 4 | PDF
- The Power of Partnering!
- Stories From the Frontlines
- Teleconference Tidbits
- News Flash!
- FoodNet Follow-Up
- News Briefs
Food Safety Educator Volume 5, Number 3 | PDF
- Focus Groups Shed Light on Consumers' Food Safety Knowledge
- USDA Officials Call for End to Workplace Violence
- The Food Safety Tool for Science Teachers
- FoodNet Follow-Up
- For Physicians: A Foodborne Illness Primer
- New! Food Safety Tear Sheet for Patients
- News Briefs
- Is Your Order In?
- The Partnership for Food Safety Education
- Mail Order Food Safety
- The BAC! Page... BAC! Fighters in Action
- Award-winning Video Flying Off Shelves
Food Safety Educator Volume 5, Number 2 | PDF
- Time To Partner!
- Food Safety for Volunteer Food Handlers
- A Serious Foodborne Illness Can Be Prevented
- Meat and Poultry Recalls
- A Wealth of Information: CDC's New Food Safety Web Site
- News Briefs
Food Safety Educator Volume 5, Number 1 | PDF
- Cook With Thermy™
- Focus Groups Talk About Food Thermometers
- Fighting BAC!
- My Year With BAC!
- Buy It From BAC!--Items From the Store
- Healthy People 2010: Focusing on Food Safety
- Extension Educators Innovate Again!
- News Briefs
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1999
Food Safety Educator Volume 4, Number 3/4
- The President's Food Safety Council: Envisioning Change
- The Food Safety Challenge
- Origins of the Federal Food Safety System
- The Food Safety Team
- Food Safety Accomplishments
- Improved Surveillance
- Where Do We Go From Here?
- Assessing Food and Food Safety: 1900-1999
- New Educational Program for Seniors
- Egg Safety
- News Briefs
- The BAC!® Page
Food Safety Educator Volume 4, Number 2
- A Food Safety Curriculum for Kids!
- Cook It Safely!
- Thermometers are... Hot! Hot! Hot!
- A Bit of Perspective
- The President's Council on Food Safety
- CDC Web Sites
- Illness Declining Says FoodNet
- Food Safety Surfing for Seniors
- News Briefs
- The BAC Page www.fightbac.org
Food Safety Educator Volume 4, Number 1
- Listeria: Public Health Strategies
- Teaming Educators and Communities
- When "Short and Sweet" Comes Up Short
- When Warnings Don't Work
- The Gateway to Government Food Safety Information
- Cooked to the "T"
- Arkansas' Food Safety Program for Kids
- News Briefs
- The BAC Page
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1998
Food Safety Educator Volume 3, Number 4
- New Consumer Research Driving Food Safety Education
- Highlights: Consumer Research Meeting
- News Briefs
- The BAC Page
Food Safety Educator Volume 3, Number 3
- September! The Kids--and BAC!-- Are Back
- Reaching Kids
- New Education Standards Include Food Safety
- New FDA Survey Reveals Consumer Concerns
- Tracking Disease
- News Briefs
Food Safety Educator Volume 3, Number 2 | PDF
- Communities and Stores Are Fighting BAC!™
- Hot Stuff: Cooking Thermometers!
- One of the Four: This Key Message is: SEPARATE
- Food Safety Month is Coming!
- Perception or Reality: Is Our Food Supply Less Safe?
- The Media: Willing Allies?
- Journal Assesses Foodborne Illness
- News Briefs
Food Safety Educator Volume 3, Number 1 | PDF
- This year: Food Safety Hits High Gear
- FSIS Fact Sheet Focuses on Kitchen Thermometers
- New Q& A's Cover Topics in the News
- Hotline Recorded Messages: Working for You 24 Hours a Day
- E. coli O157:H7: Scientific Status Summary
- E. coli- An Agent for Change
- Web sites
- Web-Based Curriculums
- News Briefs
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1997
Food Safety Educator Volume 2, Number 4: Fall | Contents
- Fight Bac!™
- USDA's Meat and Poultry Hotline Heads for the Holidays
- National Food Safety Educators' Network (EdNet)
- A Hot Health Web Site
- Operation RISK
- News Briefs
Food Safety Educator Volume 2, Number 3
- First Lady Hillary Rodham Clinton Speaks to Food Safety Educators
- The Conference at a Glance
- Focus on: Consumers
- Insights From Consumer Groups
- Insights From Industry
- Food Safety Messages for Consumers
- Focus on: Risk Communication
- Focus on Pathogens
- Focus On: Social Marketing
- Case Studies
Food Safety Educator Volume 2, Number 2
- New Partnership Promises "High-Impact" Food Safety Campaign
- FoodNet ID's Pathogens Causing Foodborne Disease
- It's Summer! Safe Food Handling Reminders From The Hotline
- New from USDA: A Citizen's Guide to Food Recovery
- News Briefs
Food Safety Educator Volume 2, Number 1
- CDC Issues New 5-Year Report of Foodborne Illness Outbreaks
- Remember These Dates!
- USDA's Meat and Poultry Hotline Answers Millionth Caller!
- Navigating The Road To Food Safety Information on The World Wide Web
- New Video-Teleconference Focuses on New Food Safety and Education Initiatives
- Keeping Kids Safe
- News Briefs
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1996
Food Safety Educator Volume 1, Number 3
- Have You Seen This Label?
- Timing's Not Everything
- Take Out Foods--Handle With Care
- Egg Alert!
- Meat and Poultry Inspection Modernizes for Safer Food
- New Survey ID's Food Safety Risk-Takers
- News Briefs
Food Safety Educator Volume 1, Number 2
- Pilot Food Safety Education Program
- Improved Data on Foodborne Illness
- Consumers Know "Bad Bugs"--But Still Miss Some Food Safety Basics
- "Food Safety on the Web"--A Satellite Videoconference
- Check out the Web!
- News Briefs
Food Safety Educator Volume 1, Number 1
- FSIS Presents a "Fresh" Food Safety Video for Today's Expectant Mothers
- Getting CDC Sanitation Videos out to MORE Daycare Centers
- Callers Are Asking--About Warm Weather Cooking, Thanksgiving Turkey, Storing Chicken
- From the National Agricultural Library: Foodborne Illness Prevention Materials On-line
- Donated Food--USDA Produces Safe Food Handling Video for Shelter and Soup Kitchen Workers
- News Briefs
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Last Modified:
September 20, 2006 |
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