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A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations. By Linda Scott Kantor Agricultural Economics Report No. 772. 64 pp, December 1998 Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole grains--compared with a reference set of Food Guide Pyramid serving recommendations appropriate to the age and gender composition of the U.S. population. In addition, while the healthfulness of diets has improved over time, the pace of improvement has been uneven. For example, while Americans consumed record amounts of fruits and vegetables in 1996, consumption of caloric sweeteners also reached a 27-year high. This report is the first dietary assessment to use ERS's time-series food supply data to compare average diets with Federal dietary recommendations depicted in the Food Guide Pyramid. Food Guide Pyramid servings were estimated for more than 250 agricultural commodities for 1970-96. New techniques were developed to adjust the data for food spoilage and other losses accumulated throughout the marketing system and the home. Keywords: food, food consumption, csfii, food guide pyramid, dietary guidelines for americans In this report ... Chapters are in Adobe Acrobat PDF format. Frontmatter (Abstract, Table of Contents,Summary), 54 Kb Federal Dietary Guidance Promotes Healthy Eating, 209 Kb Monitoring Food Consumption Relative to Dietary Guidance, 66 Kb Data and Methods, 77 Kb Findings, 1,343 Kb Discussion, 77 Kb Conclusions, 41 Kb References, 91 Kb Appendix 1: Foods Measured in Food Supply Servings Estimates and CSFII Servings Data, 69 Kb Appendix 2: Estimation of Serving Weights for Individual Commodities, 145 Kb Entire Report, 2,166 Kb Order this report (stock #ERSAER772) web administration: webadmin@ers.usda.gov page updated: July 24, 2001

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