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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
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Reports to
Congress About FSIS
and Inspection OperationsFSIS
Laboratory Guidebooks “Blue Books” and “Red Books”
Advisory Committees
Meat and
Poultry National Advisory Committee Staff
(NACMPI)- Reports Page
(White Papers,
Briefings, Issue Papers, Current Thinking on a variety of inspection issues)
National Advisory Committee on Microbiological
Criteria for Foods (NACMCF) - Reports Page
(Reports and recommendations from the NACMCF and
current subcommittees)
Program Evaluation Reports Other*Note: To read and print a PDF file, you must have the Adobe® Acrobat® Reader installed on your PC. You can download a version suitable for your system, free of charge, from the Adobe Home Page. Adobe also provides tools and information to help make Adobe PDF files accessible to users with visual disabilities at http://access.adobe.com.
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